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Double Gloucester Cheese

Option: 200g
A smooth, buttery textured cheese with a clean, creamy, mellow flavour which is matured for at least three months, Double Gloucester has a golden straw colour and a smooth, creamy texture. Double Gloucester was traditionally made as a large wheel with a thick rind to withstand annual cheese rolling ceremonies - when cheeses were rolled down the hills in Gloucestershire to protect the grazing rights.

Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b)

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