Uses for dill include treatment of fever and colds, cough, bronchitis, hemorrhoids, infections, spasms, nerve pain, genital ulcers, menstrual cramps, and sleep disorders. Dill seed is sometimes applied to the mouth and throat for pain and swelling (inflammation). In foods, dill is used as a culinary spice. dill lends a distinctive flavor to everything from eggs to pickles. In seed form, dill is used as a pickling spice and to flavor breads and vegetables. The feathery leaves enhance seafood sauces, salad dressings, chicken and soups…and even make an attractive garnish
