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Gluten Free Rice Flour 1kg

Option: 1kg

Jack Berry™ Gluten Free Rice Flour is registered with the Vegan Society UK and certified by Coeliac UK. To make the flour the husk of rice or paddy is removed and the raw rice is obtained, which is then ground to form a flour. It is especially recommended for people on a gluten-free diet and may, due to its high fibre content and low calorie value help in weight loss.