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Jack Berry Wholegrain spelt flour

Option: 1kg

Spelt is an ancient grain that is similar to wheat in appearance. Spelt has a tougher husk, which helps protect the nutrients inside the grain. Flour made from spelt has a nutty, slightly sweet flavour and can be used in most recipes that use regular or whole-wheat flour. It is a good source of fibre and contains micronutrients such as calcium, vitamin E and B Complex.