Italian parsley is a variety of the parsley plant used as an herb in a wide range of cuisines around the world. ... This herb, also known as flat-leaf parsley, is sold on the stems but only the leaves are most commonly used in cooking, which can be added whole or chopped. Use parsley in Middle Eastern salads; with basil, to make pesto; add to soups, stews, sauces, meatballs, fishcakes, burgers, salsas and marinades. Blend into a fresh herb sauce with watercress and walnuts.
