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Maris Piper Potatoes


Country of Origin : UK




Maris Piper potatoes are best suited for cooked applications such as chipping, roasting, mashing, or baking. Maris Piper potatoes contain a high amount of dry matter content which makes them ideal for frying or roasting to obtain a crunchy outside and fluffy texture on the inside.

Maris Piper has a fluffy texture and is considered an "all-rounder" potato. It is widely used to make chips (French fries) due to it having high dry matter and low reducing sugars. As well as being sold fresh, the variety is also suitable for processing into frozen or dehydrated products.

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