Set on a Salted butter and digestive and Oreo biscuit base. Milk chocolate and crushed oreos are combined into our signature cheesecake mix and then topped with a swirl of cream cheese frosting and two mini oreos.

Set on a digestive and salted butter base, our creamy cheesecake is combined with belgian chocolate, peppermint oil and shards of Belgian dark chocolate. Topped off with mini dark chocolate cones filled with mint cheesecake mix and chocolate chips.

Set on a digestive and salted butter base, our smooth, sweet, delicate Belgian white chocolate cheesecake is topped with a white chocolate strewn strawberry.

Set on a digestive and salted butter base, our signature creamy Vanilla cheesecake has a generous layering and topping of zingy lemon curd and a crisp meringue shell.

Set on a Lotus biscoff and salted vegan butter base. Vegan cream, vegan cream cheese and vanilla is combined to create a creamy cheesecake mix. Then swirled and topped with Lotus biscoff spread and crumb.

Set on a digestive and salted butter base, our light creamy cheesecake is blended with Nutella and chopped hazelnuts and topped with a swirl of white chocolate hazelnut spread and a chunk of milk and white Bueno.

Set on a vegan digestive biscuit and salted vegan butter base. Vegan cream, vegan cream cheese and vanilla is combined to create a creamy cheesecake mix. Then swirled with fresh homemade strawberry compote and topped with a fresh glazed strawberry.

This one is for the Lotus lovers! Set on a Lotus biscoff and digestive biscuit and salted butter base our signature creamy Vanilla cheesecake is interspersed with pockets of gooey Lancashire cinder toffee. Smooth Lotus spread is then swirled on top, a chocolate dipped Lotus biscuit is dunked in and to top it off a sprinkle of Lotus crumb is added for final touch!

Set on a digestive and salted butter base our light creamy cheesecake is blended with a Belgian chocolate ganache. It’s then mixed with chopped Rolos and topped with a layer of sweet Dulce de Leche, a layer of ganache and a sprinkling of mini Rolos.

Set on a bourbon and digestive biscuit and salted butter base, Belgian milk and shards of dark chocolate is combined with our light, creamy cheesecake. Topped with a swirl of white chocolate cheesecake mix, a mini gold glittered chocolate bar and chocolate chips.

Set on a digestive and salted butter base, our signature creamy Vanilla cheesecake is swirled with homemade, fresh strawberry compote and topped with a glazed, whole strawberry and a crisp meringue shell.

Set on a digestive and salted butter base our signature creamy Vanilla cheesecake is mixed with shards of dark chocolate then layered and topped with a luxuriant, thick black cherry compote and a blinged up disc of dark chocolate.